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Dining Menu | Wine/drinks Menu | Banquet Menu


Dinner Menu   Download a PDF of the menu

cinnamon club starters    
Spiced peas with potatoes and exotic herbs In flaky pastry case served with mint chutney/yoghurt. A house speclal.
Onion Bhaji
Chopped onlons coated In spiced besan (chick pea flour) batter and deep fried served with mint chutney/yoghurt.
Paneer Pakora
Cubes of paneer (homemade curd cheese) dipped in spiced besan batter and deep fried. Served with mint chutney/yoghurt.
Seekh Kebab
Ground lamb, ginger, onion, chilli and coriander mixed with spice and cooked on skewers in the tandoor (clay fired oven). Served with mint chutney/yoghurt.
Chicken Tikka
Chicken fillets spiced with cumin, ginger, chilli and yoghurt grilled in the tandoor
  main $26.50 entree $13.50
Tandoori Chicken
Chicken on the bone marinated in yoghurt, ginger, coriander and cumin and cooked in the tandoor
  main $26.50 entree $13.50
Adrakhi Lamb Cutlets
Lamb Cutlets marinated in yoghurt, ginger and spices and char grilled in the tandoor
  main $24.50 entree $16.50
Palak Patta Chaat (Chef's recommendation)
Combination of crispy fried spinach leaves, chick peas, diced potato topped with authentic Indian dressing
Fish Amritsari
Fish filllet deep fried with chefs special batter, served with mint sauce
Mustard Fish Tikka
Fish fillets marinated in yoghurt. mustard. herbs and spices and cooked ln the tandoor
Tandoori Salmon
Salmon steaks in delicate marinade infused with garlic. ginger and spices and cooked in the tandoor
  main $27.50 entree $16.50
Tandoori King Prawns
Shelled king prawns lightly marinaded and cooked on skewers in the tandoor
  main $30.50 entree $17.50

cinnamon club entree/tasting plates (for two) - very popular
Vegetarian Tasting Plate
A selection of samosa, onion bhaji, paneer pakora, cheese and onion naan, cucumber raita and mint and yoghurt sauce
Mixed Starters Tasting Plate
A selection of samosa, paneer pakora, adrakhi lamb cutlets, fish tikka, aloo paratha, cucumber raita and mint and yoghurt sauce
Tandoori Tasting Plate
A selection of seekh kebab, chicken tikka, tandoori king prawns, keema naan, cucumber raita and mint and yoghurt sauce
cinnamon club salads    
Char Grilled Vegetable Salad
Pumpkin, eggplant and paneer marinated in spice roasted in the tandoor and served warm on a bed of baby spinach leaves drizzled with mint and yoghurt dressing
Chicken Salad
Marinated chicken fillets cooked in the tandoor served over mixed salad greens with spicy mango chutney dressing
cinnamon club mains    
Butter Chicken
Tandoori chicken fillets in creamy sauce with tomato, butter and spices - our most popular dish
Chicken Korma
Chicken thigh fillet cooked in cashew nut gravy blended with cardamon and cream
Chicken Tikka Masala
Cubes of chicken tikka cooked in onlon tomato based gravy. finished with diced capsicum
Chicken Sang
Chicken fillet cooked with fresh spinach and Indian spices, flavoured with fenugreek and cream
Mango Chicken Bahaar
Chicken thigh fillet cooked mildly with fresh mango puree and finished with coconut cream
Chicken Biryani (for two)
A classic Indian recipe from Hyderabad. This wonderful recipe brings together the rich flavours of chicken, rice and cardamon. It is an aramatic dish and wonderful to share. Served with cucumber raita and pappadams.
Rogan Josh
Traditional moghul style lamb curry with rich gravy, fresh ground spices, tomato and coriander
Gosht Saagwalla
Lamb fillet cooked with fresh spinach and spices
Lamb Vindaloo
Extra hot lamb and potato curry flavoured with vinegar and spices
Lamb Korma
Tender pieces of lamb cooked In cashew nut gravy finished with cream
Lamb Pasadna
Diced baby lamb cooked in onlon, tomato gravy. simmered with dashes of red wine finished with cream
Beef Vindaloo
The ever famous Goanese Influence. Tender pieces of beef cooked with vinegar. hot chilli tamarind, cumin and coriander
Goan Beef de Malibu
Beef gently simmered with fresh coconut milk. ginger, garlic. tomato and blend of delicate spices and finished with Malibu
Beef Madras
Beef cooked with coconut milk and hot spices
Kadal Lobster
Fresh lobster cubes cooked in onion. tomato based gravy. blended with coconut cream and garnished with diced capsicum
Malabar Fish Curry
Spicy Red Emperor fillets in South Indian style curry with coconut milk garnished with curry leaves
Fish Moyali
Mild fish curry cocked in fresh coconut and cashew nut gravy, finished with coconut cream
Jhinga (Prawn) Masala
A delicately spiced curry made from tomatoes, onions garlic and ginger
Malabar Prawn Curry
Prawns marinated in a South Indian style sauce cooked with coconut milk and garnished with curry leaves
Prawn Moyali
Mild prawn curry with fresh coconut and cashew nut gravy
Goat Curry
Hot and spicy marinated lean goat served on the bone, cooked in pickling and ground spices - very popular
cinnamon club vegetarian mains    
Dhal Makhani
Slow cooked lentils with onion, tomato and chilli
Dhal Tadka
Toor lentils cooked with Indian spices and tempered with garlic and cumin seeds
Paneer Shahi Korma
Cubes of home made cottage cheese simmered with cashew nut based gravy, topped with almond flakes
Mixed Vegetable Curry
Seasonal vegetables cooked home style with spices
Malai Kofta
Homemade cheese and potato dumplings in creamy cashew nut gravy
Saag Paneer
Delicious pureed spinach with cubes of homemade cheese (paneer)
Baingan Barta
Smokey eggplant chopped with tomatoes, herbs and spices
Aloo Gobhi
Combination of potato cubes and cauliflower florets cooked with chopped tomatoes tempered whh cumin seeds
Khumb Matar Masala
Button mushrooms and green peas cooked in onion tomato masala, garnished with fresh coriander leaves
cinnamon club side dishes    
Cucumber Raita
Cucumber and yoghurt dressing
Diced onion, cucumber, tomato, chilli and coriander salad
Mixed Pickle   $3.50
Mango Chutney   $3.50
Mint Sauce   $2.50
Pappadams - popular all around the world   $3.50
Selection of four side dishes
(mixed pickle, mango chutney, mint sauce and pappadams)
Banquet Menu    Download a PDF of the menu

cinnamon club banquets
All menus include rice, selection of bread, kuchumber raita, chutneys and pappadams (minimum of four guests)
Entree: Samosa, Onion Bhaji, Paneer Tikka
Mains: Dhal, Saag Paneer, Malai Kofta, Aloo Gobhi
Regal Banquet
Entree: Samosa, Seekh kebab, Chicken Tikka
Mains: Butter Chicken, Rogan Josh, Dhal, Aloo Ghobi and Potato
Royal Banquet
Entree: Samosa, Chicken Tikka, Fish Tikka, Tandoori Prawn
Mains: Jhinga masala (prawns), Malabar Fish Curry, Saag Paneer and Dhal
cinnamon club breads and rice    
Steamed Basamati Rice   $3.50
Saffron Basmati Pulao   $3.50
Kashmiri Pulao   $5.00
Leavened wholemeal bread baked in the Tandoor goes deliciously with curries
Unleavened wholemeal multi layered bread baked in the Tandoor
Aloo Paratha
Leavened bread stuffed with mashed potatoes, lightly spices and baked in the Tandoor
Naan (plain)
Layered white flour bread baked in the Tandoor the most popular bread. Excellent accompaniment to all curries.
Garlic Naan
Leavened bread with a touch of garlic and baked in the Tandoor
Cheese and Onion Naan
Leavened Indian bread stuffed with spices, cottage cheese and onion.
Kashmiri Naan
Plain flour bread stuffed with dried fruits and nuts and baked in the Tandoor (tasty sweet bread)
Kheema Naan
Plain naan filled with lightly spiced mince lamb and baked in the Tandoor
cinnamon club desserts
Very soft spongy cake made from cottage cheese and floating in sweet flavoured milk
Choko Chiki Torte
Combination of black chocolate and cream poured over nutty short crust pastry, served with pannacota
Gulab Jamun
Cottage cheese dumplings in sweet syrup with rosewater
Mango or Pistachio Kulfi
Indian Ice cream with pistachio nuts and fresh flavors.
Traditional Indian Rice Pudding

Wine List    Download a PDF of the menu

WHITE WINES Bottle Glass
Moet Chandon Brut Imperial

One of the world’s most popular champagnes. Classically fine and delicate with a penetrating and precise palate profile. Intense and lingering flavour with beautifully bracing fresh acid. Ideal aperitif.
Chandon Brut

This is Australia’s biggest selling super premium sparkling wine. Blend of pinot noir, pinot meunier and chardonnay and made in the traditional French methode champenois. It’s extraordinarily complex and deeply flavoured but with elegance and lingering flavours. Gives the French a run for their money.
Seppelt Fleur de Lys non vintage
This is a delightfully fresh and elegant style showing exceptional balance and poise. There’s good fruit influence with a creamy citrus flavour. A classy wine for all occasions.
$34.00 $9.50 (200ml)
Leeuwin Estate Riesling
Margaret River. WA

Proves that when you do it right, Margaret River can produce high class riesling. The flavour is quite full and deep with citrus and floral characters in there. It retains a lively fresh palate which remains crisp to a long satisfying finish. Great food wine.
Brown Brothers Crouchen Riesling
The 2007 vintage is a pale straw colour with youthful green tinges. The nose is lifted with aromas of passionfruit, ripe pear and peach. The aromas follow through to the palate which is mouth filling with natural grape sweetness and a crisp balancing finish.
$36.00 $9.50
Frankland River. WA

Displays aromas of beans and capsicums with a shot of celery and grass. Medium bodied and a little lean on the back palate but fruity and fresh with focused, bracing acidity and good length of beany flavour to match. Excellent with ginger and prawns.
$38.00 $9.50
St Clare New Zealand Sauvignon Blanc 2005
This producer is making some of the best wines in New Zealand. This is a cracking sauvignon blanc with an intense vibrant palate and lovely gooseberry and subtle tropical flavours.
Evans and Tate Magaret River Classic
Margaret River. WA

Clean, fresh and spicy lees dominate this light blend, giving a scallion edge to the dry, lasting flavour. This popular white wine is perfect patner for mild, spicy Indian cuisine, especially with a seafood base.
$32.00 $8.50
Lenton Brae Semillon Sauvignon Blanc 2005
These guys have established the benchmark for the SSB blend in Margaret River. Beautiful rounded and full but with a fine crisp acid sustaining the finish. Absolutely reliable at the top end of its class.
Cape Mentelle Semillon Sauvignon Blanc
Margaret River. WA

One of the first of these blends and still one of the very best. The superb quality of Margaret River fruit provides the basis for this outstanding wine. Incredible intensity on the nose showing strong tropical fruit characters with a faint herbaceous dusting. The palate delivers a powerful and lingering flavour.
Montgomery Hill Unwooded Chardonnay 2006
Albany. WA

A clear pale green colour with just a hint of gold. Strong aromas of melon with subtle odours of ripe peach and hints of fresh apples.
Evans and Tate
Margaret River. WA
It has a sultry cinnamon character on the nose, and stony, even limey flavours along with some white peach on the palate. It’s a zesty structured wine. The palate has remarkable persistence and balance. Excellent with mild chicken curry and any seafood dish, particularly prawns.
Oyster Bay Chardonnay
New Zealand. WA
This wine has lively green apple flavours adorned with an essence of lime citrus. An elegant texture and a mineral edge.
$38.00 $9.50
Cape Mentelle Marmaduke
Margaret River. WA

This is a beautiful medium bodied wine with a rich fruity palate delivering a mass of ripe plum and blackberry flavours, well balanced with understated oak. It has a soft velvety texture with fine tannins and an impressive finish.
Nice with red meat curries.
Evans and Tate Margaret River Classic
Margaret River. WA

This has an impressive track record with a number of medals at national shows. A clever wine loaded with ripe fleshy fruit wrapped around a fine core of oak and fine tannins. It’s great drinking with meat curry.
$32.00 $8.50
Tin Cows
Yarra Valley. Victoria

This comes from the Yarra Valley, where the cooler climate and fertile soils are ideal for producing quality pinot noir. It has supple silky texture with typical raspberry and slightly earthy characters. Lovely aromatics and a delicious fruit driven palate. Perfect partner to Indian food.
Old Kent River Pinot Noir 2004
Frankland River. WA

Fragrant spice and plum. elegant, intense and complex bouquet. Savoury plum fruits on the palate with fine soft tannins and a lovely lingering finish.
St Clare Pinot Noir 2004
This New Zealand pinot offers classic pinot character with a mix of subtle raspberry strawberry flavours and a little gaminess. Fine tannins and a little oak together with a fine acid sustain a long flavoursome palate. Perfect with Indian food.
$38.00 $9.50
O’Leary Walker
Clare McLaren Vale. South Aust

This is a blend of shiraz from the Clare and Barossa Valley in South Australia. It’s a robust full bodied red with dark tarry characters, rich chocolate and a velvety intensity showing excellent subtle use of oak and plenty of solid fruit. The balance and mouth feel make this a good alternative for quite spicy red meat dishes.
Galli Estate Shiraz Viognier
Heathcoate. VIC

Aromas show distinctive yet understated apricot floral characters of Viognier. The palate is smooth and refined with nice fruit and oak balance showing seductive blueberry and spice and perfectly integrated oak.
Penfolds Bin 28
One of Australia’s most famous wines that year in and tear out provides consistency in both style and quality. A powerful full-bodied style with lush robust fruit and ample tannin and oak structure.
Old Kent River Backtrack Shiraz 2004
Frankland River. WA

Bright red-purple hue. Lovely red fruits bouquet leading to an intense medium bodied palate of red fruits, spices and good length.
$38.00 $9.50
Alkoomi Cabernet Sauvignon
Frankland River. WA

Consistently one of the better WA cabernets. It shows rich, intense dark berry and cassis aromas with subtle charry French oak overtones. The palate delivers a full bodied mix of sweet, dark cherry and chocolate fruit flavours with finely structured tannins. Handles savoury spicy food really well.
$38.00 $9.50
Killerby Cabernet Sauvignon 2003
Margaret River. WA

The palate shows stylish blackcurrant, berry and chocolate flavours with length and depth. French oak maturation has filled out the palate and given a subtle smoky background.
Evans and Tate
Margaret River. WA

Deep, dark and dense . This is a powerful wine delivered with finesse and style. Aromas of ground coffee, chocolate and savoury spice provide compelling interest. The palate has great mouthfeel with complex multi layered flavours
supported with solid integrated oak and fine acid. Good with any Tandoor oven food.
$42.00 $11.50
Cape Mentelle Trinders
Margaret River. WA

This is a beautiful blend of cabernet and merlot with the firm and elegant character of cabernet worked neatly into the lush rich fruits of merlot. Strongly fruit driven though with a degree of tannin and assertiveness providing structure and style. A class act.
Cobra (Ind)   $8.00
Crown Lager (Aust) 375ml - $7.00 700ml - $13.00
Stella Artois (Belg)   $8.00
Kingfisher (Ind)   $8.00
Little Creatures Pilsner (Aust)   $7.00
Redback Mild (Aust)   $5.50
Cascade Light (Aust)   $6.50
Corona (Mex)   $7.50
VB (Aust)   $4.50
Red Back Original (Aust)   $5.50
From $8.00    
Coke, Diet Coke, Sprite, Fanta   $3.50
Tonic Water   $3.00
Lemon Lime and Bitters   $4.00
1.5Ltr Water – Mt Franklin   $6.00
300ml Water – Mt Franklin   $3.00
1.25Ltr Sparkling Water – Mt Franklin
300ml Sparkling Water – Mt Franklin
Appetiser Sparkling Apple Juice
100% Orange Juice
Mango Lassie
Plain Lassie   $3.50
Coffee - Flat White, Latte, Expresso, etc   $3.50
Tea - English Breakfast, Masala Chai (spiced tea), Green Tea, Masala Tea, Macabar Chai Tea   $3.50
Traditional Chai Tea
A popular, aromatic Indian tea. A relaxing blend of chai, cardamon seeds, water, sugar and skim milk boiled and brewed at our bar stove.
This traditional brew is drunk daily by our chefs.

Dear Customer BYO service available $6.50 per bottle - (wine only.)
Prices inclusive of GST

Lunch: Wednesday - Friday Midday - 3.00pm
Dinner: Monday – Sunday 5.30pm - 10.30pm


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